Adachi City, Tokyo, Japan｜秋田郷土料理 えん

Recommended for those who want to eat delicious food! ! I don't think it's a match for those who want a large amount and a reasonable price. In fact, when I went, it was full of people who know the taste and only the counter was vacant. If you want to eat Tohoku-style sake with a slightly stronger Tohoku-style flavor (sorry, I'm from the Kansai region), this is the place! ! I didn't have to be overly friendly, but I was very impressed with the thorough explanation of Akita and Akita cuisine. Kiritanpo arm and hatahata sushi are recommended. Hatahata sushi may have different tastes. The sashimi platter was sold out that day, so please look forward to it next time. Thank you for the meal! !

Kiritanpo nabe (reservation required) was delicious.

Inaniwa udon was very delicious