Adachi City, Tokyo, Japan｜鶏料理 灯季

I was brought here by a colleague for lunch. It seems to be a chicken restaurant at night, but at lunch there was a menu other than chicken, such as a set of tonkatsu and fried oysters. The quality is also high and I think that 1000 yen is high cost performance. The oysters had large grains and went well with the tartar sauce, but adding a little soy sauce doubled the deliciousness. The cutlet was a soft meat with little fat, and the fried condition was appropriate and very delicious. I'm convinced that my colleagues will repeat. I also want to come.

chicken dish In the daytime, it passed in front of me, but I didn't notice it at all The grilled yakitori was also good, but the seseri... it was really good

I visited for lunch; there is a parking lot in front of the store; the large portion of the lunch menu seems to be free;