Adachi City, Tokyo, Japan｜渓

It was a shop with a good atmosphere. I could feel the care taken not only in the food and drinks, but also in the tableware and furniture, and I had a pleasant time there. All of the recommended sake is served cold, but there are also some that look delicious served in a hot pot, so it's nice to be able to drink them in a variety of ways.

The master here is top notch. No matter what you eat, it's quite delicious. Not to mention the fresh fish sashimi, shallow mackerel, and personally, the marinated octopus was exquisite. Croquettes, corn tempura, fried breast meat, radish salad with scallops...the other dishes besides fish are also quite delicious. The curry ramen that is currently being prototyped is wonderful because it has a strong curry flavor but is not spicy at all and does not interfere with the other dishes. I felt the master's passion for cooking. Food is not served quickly. In other words, each item is made with care. It should be logical and delicious. It's a little pricey, so it's nice to be able to enjoy your meal slowly without getting too crowded inside. Exquisite kueh dishes are subject to availability, so please check in advance. This is the best restaurant where you can definitely bring your loved ones.

A delicious local restaurant, recently offering take-out