Adachi City, Tokyo, Japan｜Komachan

About a year ago? As soon as I entered, I was hooked on the friendliness of the staff, the atmosphere of the store, and above all, the delicious food, so I've been going to drink regularly. No matter when you go, it's full of customers, so reservations are essential! ! My favorite is the red fried chicken cartilage✨ I definitely want everyone who visits to eat it! ! It's addictive✦ฺI always ask for it twice! ! Lol Be careful if you don't like spicy food... It's a homely restaurant that's hard to find in Nishiarai❤️

First time entering the store I was interested in! The table seats were vacant, but later they were full. It looks like a very popular store! I'm so happy to be able to eat Ishigaki Island cuisine in Nishiarai ♪ Goya chample, Agu pork dumplings, sea grapes, fried chicken, etc. were all delicious ♪ I would definitely like to visit again.

Ishigaki cuisine and awamori are very delicious. It's a popular store with always a lot of customers. Please come and visit us.