Adachi City, Tokyo, Japan｜タンサン酒場 縁 六町足立

cheap! delicious! It is also novel that you can choose the tansan.

On a sunny day in December, I visited Tansan Sakaba En, which was celebrating its first anniversary since its opening. Inside the store, there are rows of kinmiyas with names on them, giving it the feel of a veteran izakaya. The owner was preparing posters for new sake, and I ordered Suehiro from Fukushima. The new sake poured into a chilled glass has a refreshing taste. It goes perfectly with the lightly pickled lotus root that was delivered at the right time. The simplified menu features popular classic dishes such as potato salad and grilled yam. Furthermore, on the wall are large plate menus and recommended menus that are even more powerful than before. I ordered the owner's recommended dish, motsuni. The craftsmanship passed down by the owner of the famous restaurant Daiki in Hasuda, Saitama Prefecture, before his retirement, shines through. The offal, made from only special parts, had no odor at all, and was stewed to a soft, elegant taste. The tofu that is added after the customer orders is soaked with flavor and is exquisite. A masterpiece that completely changes the image of offal stew. It resonated with the power of Shimane's Japan Sea Rim, which I ordered together. Attracted by the aroma of grilled meat, I ordered the signature dish, the meatballs. The combination with draft beer is outstanding as always. And don't forget the served clam soup. It's so delicious that all your liver cells come back to life, making it the perfect way to end a meal. In the year since it opened, everything has maintained the quality of a famous restaurant, from the store's appearance, food, alcohol menu, staff, and even the restrooms. I was able to spend a pleasant time amidst the hustle and bustle of December. ーーーー I visited again on Saturday, about 2 months after I went to the pre-opening, to see the store open at 4pm. The curtains, the interior of the store, and the kitchen were kept clean, and as expected, we were welcomed warmly. Dansan swims on the counter again today. Unforgettable pink ginger mixed with strong carbonation. Today's appetizer is boiled mushrooms and Chinese cabbage. A gentle taste that brings out the umami of vegetables. By the time the appetizer arrived, 3 groups with reservations plus 1 group had entered the store. The seats fill up quickly and you can enjoy chatting with the staff. First of all, this is the yam teppanyaki that was promoted to ace last time. The aroma of the soup stock along with the piping hot yam fills your mouth. I suppress my desire for a second helping by looking at the ``Today's Recommendations'' on the wall. I ordered fried lotus root scissors from a large plate. They fry it after you order it, so it arrives piping hot. Hot, delicious, big, dangerous. Shrimp meatballs between crunchy lotus root slices. There was a sign on the wall that said, ``We have barrel sake,'' so I ordered it. The cedar aroma of chilled Yoshinogawa barrel sake and freshly fried lotus roots go better than expected. I thought it was time to go back to the standard, but I was drawn to the large plate of boiled pork and boiled egg that were waiting for their turn next to the lotus roots. Thickly sliced ​​boiled pork and a boiled egg were also served warm. The pork stock soaked into the eggs, and the egg stock soaked into every nook and cranny of the meat, which was so tender it could be easily cut with chopsticks, seasoning it well. It went perfectly with barrel sake, and I don't think there's any sake that wouldn't go well with it. Shijimi soup recommended by the store manager. An exquisite dish that brings out the full flavor of plump fresh clams. My body and soul were warmed as I headed home. I was able to relax and drink delicious sake with delicious dishes while feeling the kindness of the guests. --- I went to the pre-opening of an interesting store that had appeared near Rokumachi Station on the Tsukuba Express. The new cypress counter matches the warm interior of the store, giving it a comfortable feel as if it's still made of solid wood. As the store's name suggests, five types of carbonated glass bottles are chilled on the counter, waiting for customers to order. The attention to detail is evident in the dishes carefully selected by the hostess, who has trained at an izakaya restaurant. The appetizer to go with the draft beer is grilled mackerel and mushrooms. An exquisite combination that makes me think I had the right hand. For the fragrant and tender chicken breast skewers, I ordered one of the three types of plum sauce. Gentle taste. The recommended chuhai is pink ginger wari. Contrary to its appearance, it's a little sweeter, and the ginger kick is delicious. This goes well with creative meatballs. The chicken meatballs are mixed with soy sauce, which not only adds flavor but also gives it a crunchy texture. It's voluminous and a great value. I was also surprised by the fried gizzard. The well-cut gizzard is coated in a strongly seasoned batter, giving it the aroma of the batter and the texture of the gizzard. It's a flavor you'll want to eat every week with pork wrapped vegetables and mushroom skewers. The ace of this restaurant is the yam teppanyaki. Served on a single-serve iron plate, it looks like mochi mochi. However, this one, made by grilling yam tororo with dashi soup on an iron plate, has a softness that cannot be compared to anything else. When you put it hot in your mouth, it just melts. The red ginger accent is difficult. Deliciousness that will melt your heart. Then, the final blow came with the thick fried egg. The rolled eggs are fluffy, but have a sweetness and soft texture that you won't get tired of. A perfect combination with a highball. The teamwork of the staff is so pleasant that you can't believe it's pre-opening. Even the toilets were taken care of. A store that can't wait to open fully.

I visited at 4pm with some friends I hadn't seen in a while, and I was in the mood for some drinks. I'm glad it's close to TX Rokumachi Station! We ordered a large plate of food recommended by the young staff. The fried lotus root sandwich is crispy. The shrimp mayo is also worth eating and is very delicious. I also ordered the fried pickled ginger, which I was curious about because another customer had ordered it. It seems that they are particular about the ingredients such as vegetables. Choose the carbonated drink that says "soto" and choose the alcohol that says "naka" to create your own tansan. Well, I don't go for adventures and just make a orthodox highball (lol) A friend ordered Beaujolais, which had just been released. It looks like it was delicious. The store staff was cheerful and the store had a good atmosphere. Also, the drinks and food are reasonably priced! ! I'll visit you again.