Adachi City, Tokyo, Japan｜Yoneyama

First time entering the store. Due to the coronavirus pandemic, I was unable to go there. I went to the sushi restaurant section once, but it was closed. The fish is also fresh and delicious. You can feel at ease with this Japanese sake, which is mainly made from Sado local sake. I feel that this is a store with many repeat customers.

Seasonal vegetables and seasonal fish Yoneyama@Kitaayase I used it for dinner. ----------------------------------- The evaluation used is Taste: ☆5 Atmosphere: ☆5 Customer service☆5 Menu/Prices: ☆5 Cost performance: ☆5 ----------------------------------- If you're talking about a stylish izakaya in Kita-Ayase, I'd say "Shunsai Shungo Yoneyama" (*^^*) The food is delicious no matter what you eat, and there is a wide selection of sake, so there are many dishes that go well with sake. What I ate this time was a sirloin steak that surprised me! ! I knew that fish-based dishes were delicious, but I didn't know that the meat was delicious too lol It's a store you'll want to come back to again and again (^^)/ ------------------------------------------------ #ShunsaiShunshuYoneyama #Yoneyama #Izakaya #Stylish izakaya #Tokyo #Tokyo #Kitaayase #Tokyo Izakaya #Kitaayase Izakaya #japan #tokyo

Is it rare for Kita Ayase? An izakaya that looks like a stylish Japanese restaurant. Sashimi and sake. The stewed beef tendon is also tender and very delicious. There was a wide variety of Japanese sake available, and since I had local sake for myself and my wife, I ended up skipping the Sado sake, which I regret. There is a wide variety of beer and sour drinks, but I would definitely recommend the sake. The sashimi I ordered this time was particularly sweet, especially the bigfin squid caught on Sadogashima Island, and when I put wasabi on top without adding soy sauce, I felt the sweetness even more and the sake went better. The store is also a nice place with a calm atmosphere. (Revisited) Wasabi is the only truly delicious fish (though I don't think it's all). This is because the umami, sweetness, and taste of the ingredients are strong.