Koto City, Tokyo, Japan｜本格中華居酒屋 東大島河童軒

DELICIOUS food!!! The owner is a young, friendly, hardworking chef. He's the second generation to run the place. The food is a fusion of Sichuan-Japanese styles. The food is consistently good. I love their mappo tofu, stir-fry chicken, pickled chicken in a cold dip, etc. (sorry, don't know the names of other dishes). The owner speaks English, so that's a big help.

Jiangsu and Zhejiang cuisines are good and cheap. Recommended for friends who want to eat authentic domestic dishes. The taste is biased towards southerners. But mapo tofu is a bit salty.

100 points