Higashikurume, Tokyo, Japan｜Iruka Tokyo Main Store

Bright, light, and well balanced ramen. The lightness and freshness of it makes it easy to appreciate the individual flavours. Super friendly staff. I recommend the yuzu shio ramen and the meat rice.

5/22 first visit (Higashikurume Station) ◼️Menu: ･Yuzu salt ramen ¥1050 + special topping ¥400 + yuzu fragrant chicken egg over rice¥400 ◼️ Impressions: <Noodles> ･ Noodles are thin noodles with medium amount of water. (Mikawaya Seimen) ･It has a smooth and slightly chewy texture, and you can feel the sweetness of the wheat and the flavor is delicious 🤩 <Soup> ･The soup is chicken, pork, shellfish, and salted clear water with shrimp. ･ The deep flavor of chicken and pork and the shellfish are strong, and the shrimp is supported. ･It's a thick, multi-layered umami soup with a pleasant yuzu flavor and a sauce that doesn't have a sharp edge, and the richness of flavored oil is layered.I really like it~✨😍✨💞🎶 ･In the middle, the yellow cordial paste changes the taste, adding a hint of spice to the ginger flavor, giving it a stronger flavor. <topping> ･ The chicken dumplings are excellent with a crunchy and cartilage texture. ･ Shrimp dumplings are exquisite with the taste of shrimp. ･Chicken char is moist and delicious. ･ Pork char is a gem with a high-quality flavor of fat and full of umami of meat. ･The roasted duck char has a moderate amount of oil and fat, and the flavor of the meat is excellent. ･The roast beef is full of meaty flavor and the accent of the steak sauce is outstanding💯💯✨💞💫💕 <Donburi> ･The yuzu-scented jade egg over rice has a pleasant flavor of chicken flakes and a rich egg flavor. <End> ･The ever-evolving ultimate cup is a satisfying drink 😋

Although it is a popular restaurant listed in the Michelin Bib Gourmand, it is extremely difficult to open only on Monday afternoons. I was able to get in after waiting for about 2 hours. However, there was a big miscalculation. That means they have stopped serving ramen and only offer tsukemen! shock. . . I wanted to eat porcini ramen to death! There was too little research. take heart ◆Yuzu Salt Tsukemen ◆Spicy Tsukemen ◆Truffle egg fried rice I will order. The tsukemen is served in a bowl soon. The spicy tsukemen has plenty of tandan-style minced meat. Once wrapped around the noodles, the noodles are hidden, creating a fascinating visual. This once noodles are delicious. This might be all you need! I loved it as much as I thought. The thin noodles inside are shaped like kishimen and are smooth, chewy, and juicy. This is also delicious. The dipping sauce has a very exquisite flavor, and the balance of soy sauce and chili oil is perfect. I added grated daikon radish for a different taste and finished it all. The mountain climbing was also amazing. The chewy yam, made with wild yam and soup stock, goes well with the noodles. It's also delicious served with egg-cooked rice. Overall, it was an extremely well-crafted bowl that really showed the owner's love and commitment to ramen. Next time I'll try porcini. Thanks for the meal.