Katsushika City, Tokyo, Japan｜Edokko

Very popular place to drink and eat. One hour in the queue then one hour to drink. It’s worth to do it.

Longing to drink here and finally my wish comes true. Very crowded but everything taste good here.

I was finally able to visit the long-established store in Tateishi that I wanted to visit the most.The store looks more like a store than an izakaya, and when you walk in, the counters are lined up in an irregular manner. Since it was before evening on a weekday, the place was still about 60% full. First, take a breather with a bottle of lager. Inside the kitchen, uncles and aunts are moving around, taking orders and pouring stew from large pots into bowls. First, let's try the stew that is recommended by the restaurant. A simple composition of offal, tofu, and chopped green onions. Wow, the sweet texture of the melty miso is delicious... The flavor of the offal melts into the soup, and I feel like I could drink this soup forever. Basically, you can have 4 pieces per plate for grilled dishes, but if you have the same flavor, you can have 2 types. Meatballs with a fluffy texture and sweet sauce, The liver, which has a slightly meaty texture, has no odor and is satisfying to eat. The special highball went well.