Edogawa City, Tokyo, Japan｜Otake

c/p 高

A famous motsuyaki restaurant. It used to be near the station, but now it's on the side of the railroad tracks. There are many regulars from long ago, and the small shop is always crowded. You may have to wait depending on the time of day. This motsuyaki is a good quality large motsu and the price is cheap. My personal recommendation is Kashira sauce. The sauce that is entwined with the plump meat is the best. Even if it's crowded and you can't enter, you can take out, so you can take it home.

I visited on a weekday when it opened. Rumor has it that it is Koiwa's strongest motsuyaki and yakiton restaurant. It opened at 4:30 p.m., but there were already about 10 people in line. A long-established store where local regulars gather for a long time. It looks like it has recently been renovated and moved to a new location. As expected, Koiwa's strongest motsuyaki restaurant. The cost performance is abnormal. The cost performance is so great that I can't convey it here... Each skewer costs 100 yen, and you can order a minimum of two. Each topping is huge and the seasoning is excellent. One plate of tongue sashimi and gutsashi is 300 yen. ～Skewer～ 4 kashira skewers 4 whites 2 tongues 10 total ～Single dish～ Kobukuro sashimi Tongue sashimi Gutsashi Total of 3 dishes ～Drink～ Beer mug x 2 Funaguchi (sake) x 2 Highball x 2 Everything else...lol←I don't remember Accounting: Just under 6000 yen We were full, drunk, and cost just under 3,000 yen per person. The taste was one of the best among the yakiton I've eaten in the past, and the amount was satisfying. I was impressed by the cost performance that Koiwa can offer!