Katsushika City, Tokyo, Japan｜Arigataya

I visited it as if it were a regular izakaya, but the food served was delicious! You can't go wrong with any dish you order, such as liver pate or giblet hot pot! Motsunabe was a seasonal menu, but I wish it would be available all year round. They have a wide variety of drinks, and the Japanese sake is Aomori's Toyosaka, which is not often seen in Tokyo, at a reasonable price (850 yen?)! I was so excited that I forgot to take a photo of the toyosakabe, and only took a photo of the second cup of Mutsu Hassen... I'm sure I'll visit again.

Not only are the skewers delicious, but there is also a wide variety of a la carte dishes, and everything from tongue sashimi to liver was delicious. The offal hot pot is a gem that is addictive with the combination of plump motsu and garlic and Chinese chives, and the soup is also delicious! ! At the end, I put motsu champon noodles and the closing was the best! I will visit you again! Kameari is a recommended izakaya!

I was introduced to you by a friend. Everything I ate was delicious, the atmosphere of the restaurant, the service of the staff, everything was wonderful. Crab butter, fried horse mackerel, grilled mackerel, and beef tongue sashimi were all great! ! I look forward to hearing from you again.