Edogawa City, Tokyo, Japan｜鳥正

I went there after watching Rui Yoshida's Bar Wandering Chronicles. The yakitori set, sashimi set, raw oysters, and fried chicken are all exquisite. You can easily eat at the counter. It's cheap and delicious, and the people of Koiwa are happy.

The atmosphere of the old-fashioned store and the staff is also very nice. Yakitori was very delicious.

On the first floor, there is a counter with about 12 seats and a tatami room with about 10 people in the back. We went up the stairs to the left of the entrance and were led to a tatami room on the second floor that could accommodate about 20 people, where we were seated at a table for 6 people. The Showa era building is well ventilated, so you should dress warmly in winter. When I made the reservation, I told them that I would like tori chiri nabe and raw oysters, so they told me they had reserved them for me. After warming your body with a hot pot, enjoy a blissful moment of rich and creamy raw oysters with ponzu sauce and Tabasco. The sashimi and stuffed peppers are also great, so be sure to order them. Good luck, I'll be back.