Edogawa City, Tokyo, Japan｜六人衆

2022/2/10 visit There was no menu at the storefront, so I suddenly got curious and came to the store alone. 2,3 tables. A small shop with about 4 or 5 seats at the counter. The appetizer was already delicious. I ordered eel liver skewers, chicken skin ponzu, octopus (substitute because there was no time pattern sashimi), salted omelet, sea squirt salted, yam potato, sweet shandy gaff, and sake sour. Do you have 10 types of sake including the blackboard? I think it was. I was surprised to see the 14th generation. For food, the salted fish omelette and sea squirt salted fish are excellent. Especially the sea squirt salted fish seems to use sea squirt water properly, and the taste is really rich. It's a pity that the quantity is small, but I want to come again.

The appetizer that comes out right after your first drink turns into a hearty dish, allowing you to enjoy the marriage of alcohol and food without having to wait. You can enjoy a wide variety of reasonably priced sake to your heart's content, whether it's for living things, fried foods, or creative dishes. ⭐️⭐️⭐️⭐️⭐️ because it's a store worth traveling to as a destination.

More than 50 years had passed since I was born and raised in Koiwa. I thought there was nothing I didn't know about Koiwa's main topics. It was a big mistake. Koiwa is, of course, a happy town for drinkers. No doubt. There are many wonderful shops where the common people can be healed. Still, is there a restaurant that you can be proud of as "the best in Tokyo"? When asked, I thought it was a different story. I thought that Koiwa's characteristic was that it was a treasure trove of nameless izakayas where ordinary people could relax. Of course, that's true, and it's definitely one of Koiwa's charms. but, When I visited this store for the first time today, I was shocked that the value of Koiwa would change depending on whether or not the store existed. I was ashamed of myself for not knowing. After knowing about it, the degree of pride I feel in the town of Koiwa has been greatly revised upwards. I was shocked by far the most at the restaurant I entered in my life. I never thought there was such a world-class restaurant in my hometown. . .