Katsushika City, Tokyo, Japan｜Tachibana

This is the best fish shop in Aoto! ︎ The sashimi you eat here is so delicious that you don't need to travel all the way. The tuna of the day was Oma tuna. We recommend filefish. I always eat this every winter The meat is plump and the liver is all the way through, making it a reasonable price. My liver is still thin in October, but I'm plump in December. Milt can be drunk raw It's so creamy that I can't eat it anywhere else. Raw oysters, milt, tuna, striped horse mackerel, filefish, and 4 beers cost 9,500 yen. I'm full just from this Since the quantity is staggering, we recommend going with a large group of people.

After a long time, in front of Aoto Station Japanese cuisine to Tachibana We had assorted sashimi, raw rock oysters, boiled red snapper, grilled conger eel, and fried octopus. All satisfying, fresh and delicious.

This price for this quality is overwhelming. I think it's the best fish I've eaten in Tokyo.