Katsushika City, Tokyo, Japan｜深川酒場

Second time Revisit in 2 days. Since the counter was open, I hesitated to sit on the far right. After all, boiled food is delicious without losing. The bonito bites are delicious, and the grilled urume that was delicious last time is also good 🎵 I was able to talk a little with the regular dads, but as soon as the dad who was the mood maker came home, I felt like I was away. Well, I can't give up after about 2 times, so I'm going to go local hunting again😆🎵 First time A strong friend of the bar radar asked me for the first time. 18.00 counter full 🈵. 3 people are seated in one corner of the 3 seats in the tatami room. The appetizer is melon covered with shichimi chili pepper. Please check the simmered dish of your choice, the thick taro, the simmered radish, and other shame. The daikon radish is well chamfered, and it is perfectly prepared and cooked. There is no loss, such as mackerel, garland chrysanthemum soup, and grilled urume. All good. 3000 yen per person to drink and eat until you are satisfied. What a conscientious shop ✨ I'll ask you again 🎵 Only regulars may be able to sit at the counter, but let's do our best for a month. The mackerel was so delicious that I forgot to eat it. I would like to recommend it to young people, but it may be too early, but I think the time will come when you will want a place like this☺️There is a bar where adults can gather. Last order was 21.30, bottle keeping was like 4 months.

It's wonderful This is proof that we have been in business for a long time. I wonder if it is profitable. It was a feast! the food is delicious I didn't take a photo.

Surrounded by friendly regulars, even first-time customers enjoyed drinking. It looked so good that I forgot to take a photo of the food. By the way, I drank too much and forgot my memory, but I remember the landlady's wonderful smile. (^^)