Edogawa City, Tokyo, Japan｜Sanpei

Visited with family. I arrived near opening time, but the seats were quickly filling up. It's a popular store! That makes sense too. Anyway, the food is cheap and delicious! The seafood, especially the sashimi and simmered dishes, was great! Yakitori is also good value for money at 99 yen. Perfectly charcoal grilled and fragrant It was shockingly delicious! Gratin, hamburger, etc. There seem to be some specialty dishes typical of a popular izakaya. Customers with children often asked for it. Finishing off with rice balls, instant ramen (!?) The attention to detail doesn't match the price. It was such a fun restaurant that I couldn't finish all the food in one day!

This is a popular izakaya near my parents' house. The menu includes not only so-called izakaya menus such as motsu-yaki, sashimi, and simmered dishes, but also Western-style dishes such as Chinese-style Sanpei-yaki, hamburgers, and fries (it's great that they come with styles like these!) There's a lot of variety. Oh, in the winter, Tora-san starts selling blowfish sashimi, blowfish skin, fried chicken, etc., but I think the solo hot pot of blowfish chili is the best now that I'm in a lonely gourmet state. When I was a child, my parents would take me there for meals, and then we would use it as a pub.After I became independent and lived abroad and returned to Japan, I found myself living too far away to go there. Recently, when I came to see my elderly mother on the weekends, I remembered fond memories and came back, and since then I've been going back frequently until I finally put together my own favorite menu. It's cheap, delicious, and has an unpretentious downtown atmosphere, so it's a thriving restaurant with local regulars and reservations every weekend, except for one person at the counter. Finally, if I were to evaluate the store from a third party, excluding my own personal feelings, etc., for those who are interested in visiting for the first time, I would say: (1) Maru Chiba is the best overall store. , I think my opponent is a little better than me, but it's still slightly better. ② If you only go for the signature dish of motsuyaki, there's no way you can beat Shirokane Takanawa Suzuki-ya, which has posted reviews of specialty restaurants. Although it is a signboard, motsuyaki is only part of the menu at this restaurant. ③This is not much gourmet information, but the train is right next to Keisei Koiwa, and the bus between Kanamachi and JR Koiwa is right in front of Keisei Bus Keisei Koiwa Station, so you can go to Taishakuten and Yagiri for deep downtown sightseeing. If you're looking for something to do on your way home after passing something, or if you're looking for a place where students living in the Kanamachi area, which has been increasing recently, want to eat within their pocket money, it's a good place to go, not a major chain store. I think it is good for etc. I'm sorry it's so long since I was a kid so I have a lot of memories. The genre is a pure gourmet report, so the reviews are unbelievable and uninteresting, coming from people who enjoy interesting reviews.

I don't drink alcohol, but I went there because I wanted to eat delicious food. I recommend the yakitori, but I especially like the lotus salad, the huge fried oysters, and the Sanpei stir-fry. The pufferfish is also reasonably priced and highly recommended. If you want to drink at Keisei Koiwa, you have to go here, right? The atmosphere is that of a regular shop, but that's good. If Coco is full, I have no choice but to go to another store. Even I, who doesn't drink that much, like it. Baliuma.