Edogawa City, Tokyo, Japan｜角打ちナダヤ

I came back to Tokyo after a long time, and even if I couldn't make time, I wanted to stop by here. I think I've been to more than 100 standing bar + kakuuchi restaurants, but the meat, fish, and vegetables that I eat are all delicious, and most of them, including those in Osaka, Kyoto, and Kobe, come to mind not just for sake, but for sake as well. None. It was worth the trip to an area that I don't usually visit. It's a pity that I couldn't talk to the shopkeeper who was busy in the kitchen, but I'd like to talk to him again someday. Even so, the HP of this liquor store and the HP of Kakuuchi are both funny and deep.

I visit him about once a month. You can try various brands that are offered at about half the price per cup, categorized by price. There, you can enjoy substituting a brand that suits your taste, or you can check the stock at the neighboring liquor store and mail it back to you on your way home. I specialize in Japanese sake, but the store also carries beer and shochu, and the food menu includes dried fish, sashimi, meat dishes, and many other items, so it's not just for a quick drink. (Although it is a standing bar) I think it would also be suitable for use as an izakaya. Incidentally, these days, like BeauMichel, who I met at Nadaya, I like to enjoy a wine-like experience with the homemade cream cheese with sake lees that is served inside the store.

A store I've always wanted to visit. I was able to go there for the "#518 Day" event. I was able to enjoy conversations with people who were drinking alone without feeling like I was away. Recommended for Japanese sake lovers. I would like to hear from you again.