Edogawa City, Tokyo, Japan｜Uotamo

I visited on a Sunday at 2pm. This is my second time at this store, the last time was at night. I don't drink alcohol, so I don't know why, but for some reason this restaurant opens at 2pm on Saturdays and Sundays. If you like alcohol, is this the right time to start drinking on holidays? This time, I happened to visit from 2pm because it was a good time. In addition to the sashimi, the fried chicken and oden, which I didn't order last time, were also very delicious. There are still things I want to eat, so I would like to visit again.

It is used for lunch. I entered the store at 11:32 and was the first customer. After a while, customers started coming in one after another, some were solo, some were women-only groups, and the store was designed to be easy to enter, with a variety of customers. I ordered a set of three types of sashimi (limited quantity 1,000 yen), fried chicken (100 yen) and three types of oden (300 yen), which are special prices when ordering a set. The gozen arrived about 7 minutes after ordering, and it was very luxurious with many small plates in the sushi bucket. It feels like a gozen meal, and is different from a set meal. The main sashimi comes in two pieces except for the boiled fish, but the tuna is medium fatty and fatty, and the sashimi is cut into large pieces, making it very satisfying. It has no odor and has a fresh feel. The small bowl of obanzai is rich in vegetables, and I love that I can eat a variety of different types of vegetables. I was curious about the fried chicken and ordered it, but it was covered in a Yurinchi-style sauce that was less sour and more Japanese-style, but the crispness of the batter was maintained without losing to the sauce. The breast meat is about 6 pieces in size, but it's thick and juicy, and thanks to the sauce, it feels like you could eat as many pieces as you want. I checked with the store staff and they said they don't use garlic. This special price of 100 yen is too cheap! The fried chicken alone deserves a 5 star rating. Oden is a thin and light flavor made with chikuwa, daikon radish topped with grated konbu kelp, white meat and tofu kneaded and fried. I like how they cut it into two pieces so that it's all easy to eat. The daikon radish is soft enough to fit your chopsticks into, and the yam kelp gives it a nice touch. Overall, it felt like it was carefully made and was very delicious. This time I used it for lunch, but I would definitely like to come back in the evening and eat lots of fried chicken. However, since the quality of the food is good, the price at night is higher than the average Koiwa restaurant.

I went to eat sea urchin. was delicious. There was a customer who seemed to be a regular customer who was drinking from noon on his day off. The medium and top fatty tuna were also delicious! Beef tendon, oden, fried chicken, etc. are also recommended and perfect.