Edogawa City, Tokyo, Japan｜小野内酒場

First visit. Extra-large fried oysters and the most delicious dish of the day, ``Simmered Megota flounder.'' The fluffy and chewy meat is soaked in a rich sauce. It was really delicious.

A shop where I always go with someone important to have a taste of Koiwa. I have been sending him since I was little. Ebisu draft beer 🍺 Fried horse mackerel Grilled chicken thigh Appetizer tofu Legendary hot water split♪ nothing is the best~ We are always indebted to mothers! Thank you for your continued support!

Onouchi has been drinking alcohol since my parents' generation! ️ My parents didn't attend, but I'm going to drink with my son! ️ If you don't make a reservation on weekends, you may not be able to enter... Also, since it's a bar, there's no rice, yakisoba, yakiudon, or carbohydrates~😋