Ota City, Tokyo, Japan｜Hana Wasabi

It's called an izakaya, but if you think about the owner's philosophy and sense of food, I think it could be called a kappo. The lunch menu is also full of unusual items that make you wonder if it's okay to have something like this for lunch. The croquettes seem to be recommended by the restaurant, and you can also take them home, so your family will be very happy when you buy them and take them home. I'm not sure what's different about it, but it's completely different from regular croquettes. You can also take home the offal stew. You'll be surprised at how much it contains and the price is reasonable. For me, this is a restaurant that makes me think that Japanese food is delicious.

Ingredients Yoshi! Cooking Yoshi! Personality Yoshi! There is a restaurant in Shimomaruko that has all the best ingredients, and its name is ``Hana Wasabi.'' The photo shows horse sashimi yukhoe, kohada, and the recommended local sake. It's a high-class local sake, but it's not just the aroma, but the richness. I haven't been able to go for a while, but when I went for the first time in a while, I was really impressed.

The horse mackerel sashimi and croquette lunch was delicious.