Ota City, Tokyo, Japan｜Butayokocho Keikyu Kamata

Visited Buta Yokocho in Keikyu Kamata. To be honest, the izakaya was many times more delicious than I imagined! Juicy and fresh liver, delicious grilled offal, and other delicious dishes that go well with alcohol. Personally, I found the gyoza extremely delicious. The quality of all the dishes served was high. The bill is also very cheap compared to the quality of the food, making it a great value for money. The store staff are also friendly and easy to talk to. It's no surprise that this restaurant has many regular customers. It may be difficult to enter just by looking at the exterior, but it is a pub that you should definitely try.

Hori-chan (manager) has a discerning eye for fresh, rare parts such as liver at reasonable prices. The entrance is narrow, but there are tables in the back.

The moment I entered, I was terrified that I could only see the counter with 4 chairs. There were counters and table seats in the back. The meat is so fresh that you can even eat it raw. But I was able to get through the fire. Toro lever and three types of hormones? ,It was delicious.