Meguro City, Tokyo, Japan｜焼鳥きみゆき

Super. I like but you don't like rare chiken meat, not recommend 'Sasami'. I believe you can ask well-done. 'Yoku-yaite'.

There are many yakitori restaurants in Jiyugaoka, but this one is the best. How can just grilling a chicken on a skewer make it so delicious? The charcoal grill is so delicious that I thought it would be delicious. A slight charcoal taste. The ingredients and the way it is cooked are exquisite. Although it's a U-shaped counter, the owner is young and kind, so it's easy to order and the restaurant feels comfortable.

The grilled yakitori is really good. The portion size is large. When I bit into it, the meat juices overflowed and I felt like I was eating it! The menu also includes unusual skewers and rare parts, making for a fun menu. You might find it a bit salty, but it's perfect for a rich and fun drink menu. They have a good selection of sake, so you can't help but drink. Setoda Lemon Sour goes best with yakitori. The snacks are also interesting! The amount of low-temperature-cooked liver is quite large, but it's so delicious that it's delicious. The oyakodon (oyakodon) that ends the meal is also a way to give the bird a charcoal scent. The scent of fragrant charcoal with the creamy eggs. It's a must-try. Moreover, no smoking! I'm happy. The owner is kind and nice, so you'll feel comfortable staying here for a long time. I'm happy to have a wonderful yakitori restaurant. I want to go once a week ^_^