Setagaya City, Tokyo, Japan｜Kibarashi

I was looking for an izakaya in the triangular area of ​​Sangenjaya, and a friend recommended Robata Kibarashi, so I decided to try it. 😌 The shop is crowded on Fridays and is very popular. 🙋‍♂️ The salt-grilled sweetfish, butter-grilled scallops, and turban shells were grilled right in front of us at the robata, giving us a sense of realism and the atmosphere was wonderful 🙆‍♂️ The sashimi platter is also thick and delicious ✨ It was very delicious with plenty of fat 🙆‍♂️ I also like that the oden comes out as an appetizer. I was very satisfied with the firm and gentle soup stock! I will go again!

I stumbled upon this shop by chance while wandering around the triangle area, and it was a big hit. To be honest, the speed at which the food comes out is not fast. However, it was delicious because it was slowly cooked at the corner. Isn't 780 yen too conscientious for this amount of Shirako?

All dishes are really delicious! The salt is set on fire and the appearance of the food is elaborate and really stands out. Still, it's surprisingly cheap and I highly recommend it. It's best to make a reservation if possible, but since the restaurant is located at the back of a narrow alley, it can be difficult to find, so you can probably get in without a reservation until early in the day (7pm). 4 things you should definitely order! ①Iwa Oyster The body is huge! ②Nimmeshi (eaten with mountain wasabi over rice) Delicious ③Salted potatoes (Salted fish is really delicious) ④Scallops (salt is burning)