Shibuya City, Tokyo, Japan｜Totogen Shinsen

My usual menu : B-don (seafood bowl), miso soup, fried fish bone, Sapporo biru

The manager's passion and commitment to cooking is amazing, and not only seafood but also other dishes are exquisite. You will also be healed by the bright customer service attitude of the employee staff and part-time staff. I have been staying in Tokyo for 2 years and 8 months due to work, and this is an absolutely recommended seafood izakaya that has fully supported my eating habits and work fatigue! !

I was going to Kaikaya in front, but happened to visit it because it was closed. It doesn't seem like a restaurant with many foreigners, but there is an English menu. The raw fish is overall delicious and decent. The fried fish is a bit salty, so it's excellent when eaten with egg rolls. (The regular guy sitting next to me told me this.)