Shibuya City, Tokyo, Japan｜Udagawa Shisen

Beautiful secret spot in Shibuya. A little bit expensive sake cost arruine 1200 JPY. But the seafood worth it. The staff is really kind and looking forward to recommend you the best sake and food.

I used it for dinner on a weekday. The atmosphere of the restaurant itself was very adult, and there was a private room in the back that could be used by a large number of people. There is also terrace seating, so it looks nice during the cooler months ◎ Although it is a Japanese restaurant, there were quite a few meat dishes as well! ! Moreover, all the dishes were eye-catching, and there were many creative dishes that you can't easily find at other restaurants, and they were all attractive. The atmosphere was full of customers who were entertaining people and having dinner together. It's a nice shop that can also be used as a pub! I want to go back and try other dishes!

Shisen of Udagawa. Located on the 5th floor of the building where Daily Yamazaki is located along the street next to Parco (it seems to be called Penguin Street), it has a calm atmosphere. After getting off the elevator, the inside of the store continues to the back with the terrace seats on your right. Table seats line up around the L-shaped counter. It's not a completely private room, but there are partitioned tables, so it's a good idea to choose a seat according to the occasion. There seemed to be a private room for about 10 people. There are courses with all-you-can-drink for 7,000 to 8,000 yen, but the a la carte menu is also recommended. Drinks seemed to have a good selection of Japanese sake. While listening to the explanation of such sake, the first order is beer. There are two types of draft from Asahi, “Jukusen” and “Golden Ale”. It's a pretty decent lineup. There is no doubt that sake is recommended, and the dishes are full of fish. Sashimi comes in 3 kinds and 5 kinds. If you are 4 people, we recommend the 5 kinds assortment, so follow that. After that, we ordered domestic Wagyu beef liver sashimi cooked at a low temperature and braised pork belly. I was surprised by the high level of the appetizer that came out first, but I was even more surprised by the five kinds of sashimi. Not five at all. I think there were about seven kinds. It's nice to have such a surprise. It's worth knowing about this restaurant when you want to go casually to eat some good Japanese food. The terrace seats looked nice on a sunny day.