Shibuya City, Tokyo, Japan｜Maruko

Gets really busy and up close to others. Enjoyed all of the food here. And I liked the staff. A little sassy but great people. This is another way Japan is solving the staff shortage. This one by leaving the shochu on the table and simply order the mixers so you do your own drink. I really like this way of doing it.

Found this place by accident and went in for a beer. Ended up eating scallops and tuna that was superb.

A great Japanese dining bar! Full of 20’s and 30’s Japanese people with a great Japanese Izakaya atmosphere!