Shibuya City, Tokyo, Japan｜Umebachee

The best Sake/Shocho pairing with excellent food that I had in Tokyo

A perfect place to savor craft sake and chicken-based Japanese cuisine. They also have a nice selection of teas.

I went to visit Mr. Umebachi, which I had been curious about for a while. I saw the news on Instagram that they started serving lunch. I ordered tomato soba and oyakodon. It seems to be machine-made 100 percent soba. The staff taught us carefully. The soba noodles have a slightly salty soup stock with tomato juice. It was refreshing and I enjoyed the scent of soba. Oyakodon is fried minced meat with egg yolk on top. It had a gentle taste and was delicious. Thank you for the meal. Next time I would like to visit you at night.