Shibuya City, Tokyo, Japan｜立呑 富士屋本店

Absolutely amazing price performance. Very good and affordable wine. Great food, menu changes over time and seasons. Staff is friendly, basic English menu is available, but does not feature all they have to offer. Tends to be smoky and crowded on weekday evenings.

⭐️A famous stand-up restaurant relocated due to redevelopment. The inside is quite spacious with a counter and standing seating. The interior was calming and I thought it was a nice store the moment I entered. There is also standing seating outside on the terrace. Order using your smartphone. It's efficient. ⭐️Starting with Akahoshi, we have Mexicali tempura, ham cabbage, potato salad, ham cutlet, miso eggplant, and more, all of which are delicious sake accompaniments that hit the right spot for sake drinkers. Alcohol, beer, and chuhai are all delicious. ⭐️It was so much fun that I ended up staying too long. There are also affiliated stores nearby that serve wine.

Learning from the past. After finishing work, I finally stopped by Fujiya Main Store while running some errands. The customer base hasn't changed, even though I'm shocked by the stylish space that has completely changed. I was overwhelmed by such a strange feeling. Even if the identity of the sense of incongruity is the same customer base as in the underground era, the contrast between the solitary old man who stands in the outskirts of the past and the young people in the group has been reversed, or rather, the solitary old man in the young people's space has been reversed. Shall I say that I am lost? And there is a fashionable menu like figs with sesame sauce at the Fujiya main store, and although you are attacked by the feeling "That's not what I'm looking for!" The store clerks are not aunties or uncles from the underground era, but young men and women. In this way, I thought that the times might change to the younger generation in a healthy way. I think it's as good as it was then. Thank you for the meal, I will come again.