Shinagawa City, Tokyo, Japan｜Ajiraku Sardine cuisine

Amazing atmosphere - authentic and with friendly staff. I was surprised to find such a restaurant in so close proximity to the station

A sardine restaurant directly connected to the east exit of Osaki Station. I was able to enjoy dramatically new sardine dishes prepared in a variety of ways. Not only the sashimi and miso tataki, but also the fishball hotpot, which is exquisite, and I think it's a good idea to order it even in summer. I went on a Saturday evening, but I don't think you can get in unless you make a reservation.

A restaurant that mainly serves sardines. In addition to sardines, there are many menus such as mackerel and horse mackerel. The crispy but not greasy fried food and beautiful sashimi were really delicious. Sashimi of 3 kinds of blue fish is 1000 yen. It is recommended because you can enjoy it at a reasonable price in a store that looks like an old private house.