Musashino, Tokyo, Japan｜Ichiran Ramen Kichijōji

It’s definitely something to try at least once. I highly recommend for tourists, particularly if you’re traveling without children. It has a very cool and mysterious vibe when you walk in and your waitress greets you from behind a wall. It’s something I’ve never experienced before and honestly, kind of cool!! It’s almost like an anonymous ramen bar. They have instructions on English and draft beer! Overall I enjoyed the experience and food!

My first time trying Ichiran Ramen in Japan. The experience is very interesting. We were given a sheet to indicate our preference of broth (mild, strong, etc.), spiciness, noodle texture, with or without pork, etc. while we were queuing for a seat. Next you order your noodle at the vending machine and add ons. Must have add-one for me is the seaweed and mushrooms. It compliments the ramen. You will be seated together but there will be a partition to give you privacy. Next, they will roll down the blind in front of you once they have taken your order. Bona petit 😋

got the really simple one, all medium. Really delicious 😋