Musashino, Tokyo, Japan｜Ramen Sukoyaka

Great ramen place. Came here on a weekday at 12:30, and I could sit immediately. The options are shio, shoyuu and the fish-based niboshi. All of them are relatively light, not too oily. The noodles are thin and flavourful. The meat is low fat. Overall it was a really good, light ramen. Similar to ひまわりラーメン South of the station.

to improve language skills, this review was written in English. "Sukoyaka" is a restaurant that is highly evaluated on the evaluation site “食べログ”. It is about a 3-minute walk from Mitaka Station. You can only use cash. It cannot be reserved. I visited at noon. Even under the influence of Coronavirus, there were lines before the store opened! The inside of the store was clean and there were many female customers. I had dried sardines ramen (1030 yen). Niboshi is a processed marine product made by boiling and drying small fish. It is used as soup stock in Japan. First, you should eat the noodles as they are and feel the taste of the ingredients. Then eat normally. The noodles with a unique texture that bounces first and then tears are delicious ✨ When the first bite of soup, "ramen of Sukoyaka" feels to me "After all this is good！" It contains red char siu and white char siu, you should eat chicken char siu(white char siu) as soon as possible after serving! If you do it,you can experience its softness by eating it before the heat of the soup.

Delicious. Friendly owner. Child-friendly. Aerated during COVID times and spray of alcohol on hand required of customers.