Musashino, Tokyo, Japan｜味噌拉麵 宏ちゃん

Visited for the first time on a weekday lunchtime. At the ticket vending machine near the entrance, I chose “Gokai Miso” and there were 4 customers, but I was seated at the back of the counter. Table seats were not available, and disinfectant and tissue boxes were placed. The acrylic board is installed and the corona misfortune measures are perfect. I waited for about 10 minutes and the gorgeous miso ramen was in front of me... When I was confused because the bowl was hot, the owner called out to me and I was happy with his concern. "Gokai miso" has 3 seaweed, half-boiled egg, corn, wakame, menma, plenty of green onions, and a few thick char siu, and the noodles were my favorite medium thickness. The soup wasn't bad, and I added garlic on the way to change the taste, and it was very delicious. It was a feast.

I went there to eat for the first time a few days ago 😄🍜 I love miso ramen, so I was looking forward to going there.I'm from Hakodate, Hokkaido, and it was really delicious! ️😆🍜👍 I drank all the juice and finished the meal😄 The char siu was also my favorite char siu🐷 If you like miso ramen, please come and try it at least once! ️

Somehow, I think it's the most delicious ramen shop in Kichijoji. There are various types of ramen, such as stylish ramen and Jiro, but for me, who likes orthodox miso ramen the most, this is my favorite ramen shop. Butter corn ramen is recommended.