Setagaya City, Tokyo, Japan｜Ayu Ramen

Super small ramen stall. Ayu fish has no bones here so you can eat it whole. Super delicious. I tried cold ramen in summer time. Broth for noodles dipping is so thick but light. Fits well with noodles. Rice with furikake and dashi is fantastic. And pickled vegetables are Devine.

I’ve lived in the area a while now and it is beyond me why I’m just now discovering this place. The ramen is sooooooo good and the chashu is phenomenal. Broth is light but tasty and the fish is grilled perfectly. 7 seats but it makes it feel more intimate. Fast and friendly service, but be prepared to wait. One of my new favorite ramen spots.

It is always my fav for sakana ramen! Broth is really good.. especially the cold version that they have on summer, THE BEST!!