Ota City, Tokyo, Japan｜Ramen Miyaro

Think noodle, lots of meat! Picked the 2nd option in the menu for 1000yen

This is a Jiro-style shop that I was addicted to for a while in Kamata. I like Jiro-style ramen, and this shop is irresistible for the Jiro-style noodles that are hard and firm, and above all, the extra-thick and soft chashu pork. It's not open all the way, so it's hard to get the timing right... I haven't been to Kamata since Butayama-san opened, but it's been a long time since I've been able to enjoy this extra-thick pork, and my mood melted. 🥰 I ordered A large serving of ramen for 1,200 yen + 3 pieces of pork for 550 yen + seasoned oil with the spell of garlic palm aphids. Accompanied by summer-limited Miyashi Chinese large serving 1300 yen with garlic aphids and free toppings shrimp mayonnaise and ginger. It's a little disappointing that Mr. Miyaro can't do Yasai Masashi. On the contrary, Miyashi Chuka is a salad-based ramen with plenty of vegetables by default✨️ I don't like the sour taste of chilled Chinese noodles, but Miyashi Chinese noodles were sesame seeds without sourness! The toppings include pork shabu-shabu and tomato. Wow, I regret not eating it until now 😭 Miyashi Chinese is limited to 20 servings each day and night! What's more, you can only enjoy the special summer menu! Next time, I would also like to have a special portion of Chinese food. Most of the Jiro-style restaurants only have counter seats, but this restaurant also has table seats, so it's nice to be able to eat face-to-face with your companion✨️ When I eat at the counter, I feel pressured to finish eating as quickly as possible💦

10 lines outside when I go around 11:30 on Saturday. Style to buy a meal ticket first. On this day, only limited jersey tantan was sold, While waiting in line, I was asked if I had garlic. The turnover is fast and you can enter the store in about 20 minutes. 5 minutes after being seated The two types of tantan noodles were well-balanced, and it was delicious whether you ate them separately or mixed them. The noodles are smooth noodles. Char siu is a thick boiled char siu. the best. repeat confirmed