Ota City, Tokyo, Japan｜Ramen Nihonichi

Ramen Nippon Ichi is a place that every ramen fan wants to visit at least once. I went there the other day, and it's no exaggeration to say that the taste is truly the best in Japan. First of all, the soup is a Japanese-style soup made with chicken bones, pork bones, and bonito flakes. It has an excellent taste that is rich yet easy to drink. It also has a unique flavor that fills your mouth from the first bite, giving it a mysterious charm that makes you want to eat it again and again. The noodles are thin and the emphasis is on compatibility with the soup rather than texture, and the char siu meat is soft and stewed with a slight sweetness and an elegant taste. There are also optional toppings on the table, such as eggs, menma, chopped green onions, and garlic, so you can customize the flavor to your liking. In addition, the space inside the restaurant is decorated in a calm Japanese style, with counter seats that have a lively feel and spacious table seats, creating an atmosphere where a wide range of people, from families to couples, can relax and enjoy their meals. was brewing. Ramen Nippon Ichi has many regular customers who come from all over the country. If you're looking for the ultimate ramen, you'll be addicted to it once you try it, so be sure to stop by.

It's been a while since I last visited, about 35 years ago. The two older men working in the kitchen at the time were two grandfathers, and you can feel the history of the restaurant. For that reason, the inside of the store is clean. Another older brother was busy in the kitchen and on the floor. Ordered gyoza, beer & wonton noodles. The ginger flavor of the gyoza whets the appetite and goes well with beer. Wonton men is a refreshing, traditional Chinese soba with slightly thick curly noodles that go well with the bonito soup. I have forgotten what it tasted like at the time, but the image of it being delicious still holds true today. I hope the brothers from back then continue to do their best! Thank you for the meal.

First of all, I think it's amazing that they've been using this name for over 50 years. When I was a kid, I thought it was really the best in Japan, but now that I'm an adult, I realize that this is outrageous. And of course it's delicious! Also, other than here, I have yet to see a restaurant that puts quail eggs on their ramen, and I have hardly ever seen a restaurant that puts zaka cai on their ramen. copper? Today I had bean sprout ramen and bottled beer for 1250 yen. I think it's the best in Japan.