Ota City, Tokyo, Japan｜Setagaya Ramen

I make a point to stop here every time I come to Japan as this is the very first place I ever had a great bowl of RAMEN. Sure, there may be better RAMEN places in Japan, but this one is right in the airport, reasonably priced, and fantastic. Perhaps if you were busy and didn't have time to find a place to eat ramen in Tokyo, or wherever else you are going during your visit to Japan? Well, now that you know about this place you have no excuse to miss your opportunity to eat great ramen. Particularly if you've never had ramen in Japan before, you absolutely must experience it at least once - this is a "bucket list" item for sure! OISHIII!!!!! 🍜 (Shown in the photo is TONKOTSU RAMEN w/"all toppings") Edit: I went back a third time and tried the "Setagaya Ramen" (the #1) and I agree w/some of the other reviews that this one is not very good - it has a strong fishy and slightly bitter taste, like it's made mostly from dried sardines. I don't like that Ramen, but, the TONKOTSU RAMEN is still makes this place worth a five star review - everything else that I've tried here, other than that Setagaya Ramen, has been excellent and the prices are quite b reasonable for being at the airport. (Much better prices than you'll find at an American airport!!!).

Our final ramen fix at Haneda Airport Terminal 3. The quality of the ramen and the accompanying ingredients were superb. The best by far, of all the ramen we had over the last 7 days in Tokyo. Errr…..perhaps 2nd on taste compared to Aoshima Ramen at Akihabara. But the quality of preserved bamboo shoots and chashu (pork slices) is definitely better. Go one level up from the departure hall towards the shops and restaurants level.

Super fast paced ramen restaurant. You order through a machine that dispenses meal tickets you then use to redeem your food. Unfortunately, I overindulged in ramen during my trip in Japan so I decided to get a rice bowl with cha shu and black pork gyozas and they did not disappoint. Seating is limited so I ended up sitting next to a stranger in the same table divided by condiments.