Ota City, Tokyo, Japan｜橫濱家系拉麵 鶴見家

creamy pork soup is the base of this rahmen. you can request your favarite taste. for example, the hardness of the noudle, density of the oil.

This is a so-called family-style ramen shop. The soup here is creamy I like it. The noodles are medium thick and flat and go well with the soup. The chashu is melt-in-your-mouth delicious. On weekdays, small rice is free until evening. I think it's good to sandwich it with seaweed soaked in soup and eat it, or add soup and eat it like porridge. I think the soup here goes well with rice!

I ordered the rich pork bone ramen. At this restaurant, you could choose the flavor, the hardness of the noodles, and the amount of oil, so I wanted it to be rich, so I just made the flavor rich. As a result, the flavor became extremely strong, and it coated the noodles well, making me so satisfied that I ate all of the soup. Also, rice is free for lunch, so if you can eat it, try eating it with leftover soup. However, there were some places where the noodles were sticking together, so I was a little concerned about that.