Shibuya City, Tokyo, Japan｜Ramen Machikado

Rare find of delicious fish ramen. Unassuming restaurant but impresses with presentation and taste. The chef was very friendly and helpful even though he had to use a translation app. I see they have added new items to the menu since I was there, so I guess another trip to Tokyo is a must.

I just tried the Special Red Sea Bream Ramen, and it left me thoroughly satisfied. The standout feature of this dish was undoubtedly the broth—it was incredibly rich and flavorful, yet surprisingly light. Every spoonful was savored, and I managed to finish every last drop without feeling weighed down or fatigued. The fish in the ramen was an absolute delight. It was of excellent quality, perfectly cooked, and added a delightful touch to the overall dish. The freshness and taste were truly remarkable. The accompanying vegetables were expertly prepared, providing a satisfying crunch that showcased the skillful cooking techniques employed in the kitchen. While the ramen noodles themselves were good, they didn't steal the spotlight. The real stars of the show were the broth and fish. The noodles, though well-executed, served as a fantastic supporting element, perfectly complementing the rich flavors of the broth and fish. Overall, my dining experience here was immensely fulfilling. I wholeheartedly recommend this place to fellow food enthusiasts. I am already looking forward to returning to savor their delicious offerings once again.

Beautiful sea bream ramen restaurant, located on the east side of Ebisu. Perfectly crafted, prepared and plated ramen, with a delicate broth full of flavour. The special includes a generous serving of sea bream, shrimp wontons and an assortment of select vegetables. Highly recommended.