Shinjuku City, Tokyo, Japan｜Ramen Kaijin

Everything from the first broth sip to the onigiri in the soup at the end was delightful. It’s my first time having thin noodles like this and I personally enjoy the thicker ones, but these were really, really good. Chewy and filling. I super recommend coming here, it tastes very different from all the ramens I had before. Time: I came here at around 13h on a Wednesday and there were plenty of seats.

A unique ramen with a clear seafood broth and chicken and shrimp cake condiments. Not really fishy but has a distinct seafood taste, makes a change from the usual pork, chicken, miso or even fish-based broth. The noodles were also the right hardness and the rice cake dipped in the soup finished it off nicely. The place itself was a fair size with both individual booths and tables. No machines either, a waiter takes your order and you at the till. I would definitely recommend this restaurant.

ITS ALL ABOUT THE SEAFOOD SWAG 😍 super delicious seafood ramen. The taste was so balanced with the perfect level of spiciness (we had the spicy ramen middle level). The noodles were sooo good and had a really nice chew on them! 10/10 you definitely have to check this place out !!!