Shibuya City, Tokyo, Japan｜Shibuya Menya Musashi Bukotsu Gaiden

Best tsukemen we've had on our 2 week trip! It was perhaps one of the easier ticket machine ordering system to use because the English version was quite well translated, I guess? But as soon as we got our ticket, we were shown our spot at the bar by the friendly guys in the kitchen. Dipping sauce was nicely flavoured and not too salty, and the noodles had a great springy texture, but the crowning glory must surely be the pork. OMG, THE BRAISED PORK! So tender, and so flavourful, I doubled up on the braised egg, and I really regret not doubling up in my order on the pork because I don't know when I can ever have it again! 😭

If you want to have ramen らめんor dip ramen つけまん Menya musashi めにゃ武蔵is a brand that provides noodles with thick soup. You can taste the broth made by pork bone and fish and soy sauce.

Really tasty and affordable. The noodles are thick, chewy and bouncy. The soup is not super thick or fatty, but thick enough. The small portion is 900yen and it is not even that small! I would totally go back.