Shinagawa City, Tokyo, Japan｜Batten Ramen

The owners, granddad and grandmother now, are excellent people. I've been going here for 9 years and we have many fond memories. The hand made gyouza and the tonkotsu ramen make a great dinner.

When you enter the shop, you can feel the season with the indescribable smell of pork bones. It is managed by the owner and his wife who can be said to be veterans among the veterans who have been in business for 30 years in Hakata and 30 years in Tokyo. The taste is refreshing and you won't get tired of eating it with your eyes. A wonderful service to add soup to customers who are doubles. Supplement: There is red pickled ginger on the table, but there is no Takana.

A shop where Hakata ramen is very delicious, which I want you to continue forever. The store only has an inverted L-shaped counter. Talking with my auntie is always fun, and my uncle actually loves talking!