Shibuya City, Tokyo, Japan｜Goten Sendagaya

I visited for the first time on my way home from seeing Eikichi Yazawa's live performance at the National Stadium to satisfy my cravings for beer, gyoza, Chinese food, and ramen. The happiness of draft beer soaking into your thirsty throat and gyoza and nirareba filling your hungry stomach like a Tetris game. For the garlic ramen, I ordered the noodles with powdered noodles, which are harder than Harigane. Garlic ramen was bitter...Is this what it tastes like? I told the owner of the store about my impressions of the Yazawa concert and chatted for a while. I'll come back later.

Rich pork bone soup that tastes like a wild beast, and crunchy thin noodles! This is a restaurant where you can gulp down some nibbles on iron pot gyoza before enjoying the Shimera ramen. Also, recommended for those who like hard rock. Masanori Ito also recommends it! *Store where smoking is allowed

Smell without compromise! It's not humpa! ! At the moment of the arrival of the rice bowl, I felt that the authentic Hakata pork bones would be like this. I thought that the smell of pork bones was strong, and I completely disliked it. A shocking work that will make you realize how the soup of other stores' Hakata pork bones was Tokyoized! ! From the very beginning, he uses a large amount of table seasoning that he rarely uses to mask the unique smell. It was a KO defeat to the punch power of Goten, who built an era of tonkotsu ramen in the early Heisei period, including the famous Nanden Kanden. It was a replacement ball and it was delicious!