Shibuya City, Tokyo, Japan｜Dotombori Kamukura - Shibuya

Came at 10am for some noodles - we had their seasonal special which is the cold ramen with yam & their delux ramen. Both were great but I think the uniqueness is the freshness in the broth. We loved how clean it tasted and the amount of cabbage in the ramen. For folks like me that loves cabbage, this was a real treat in Japan.

Good for solo diners and you order via a machine outside the store. They serve delicious light clear broth which differs from the usual heavier pork broth. Noodles are springy. I like that you can customise the ramen to your liking with the condiments on the counter, as well as the good service of having free flow ice water.

I walked by this place on my way to another location but took note of it for anther time. However, I ended up coming here later on for a meal. The ordering kiosk and menu board is outside. This makes it easier to decide if you want to eat there without any pressure. The menu is in English and Japanese. The kiosk has multiple languages (including English) and is simply to use. You can pay with cash or with electronic payments. Once you have ordered, a ticket will pop out (along with any change for cash payments) and you take it inside where you're greeted and directed to a seat. They take your ticket and then you are serviced your starter (if you ordered one). I got their most common set of Oishi Ramen, Gyoza and rice which costs 1090 yen including tax. I also added a soft boiled egg and a coke for a few extra yen. The bowl of Ramen was bigger than I expected and so delicious. The broth was flavourful and the noodles tasty. Definitely glad I stopped in. They also all say goodbye to you when you leave. A very cool and enjable dining experience.