Meguro City, Tokyo, Japan｜Meguro Konshinya

Hopefully I don't ruin the authenticity of this place by leaving an English review, but it's so good I feel like I have to. I was in Tokyo for about 72 hours and managed to eat here three times, it's that good. The best part is the condiments that are laid out in front of each seat. Chili oil, sesame seeds, chili paste, garlic paste, rice vinegar, and the best part slivered ginger. The ginger was cut small enough to incorporate into the meal, but thick enough to where you could still taste it every time you bite into a piece. This is one of those places you won't find in the guide books.

Best ramen place I went so far

This is a ramen restaurant where you can choose from four different flavors: soy sauce, miso, salt, and black pepper miso, which is rare for Iekei ramen. It's a free service and comes with rice, but I'm glad that you can get refills.