Shibuya City, Tokyo, Japan｜Chūka Soba Suzuran

Fantastic ramen; incredibly expensive. If you mind spending more than 35$/25GBP/3500yen on ramen + a beer, don’t come here. (We paid ~$250 for four of us going overboard with toppings and sides, so this feels like an upper limit). If you are a ramen fanatic and want to try an excellent gyotai tori shoyu chintan base ramen, with excellent hosomen, chashu, negi, menma and nitama (aka seafood-chicken-soy clear broth with thin, straight noodles, roast pork, scallion, fermented bamboo and a medium-boiled soy egg), come here for the experience. Friendly service, not much english spoken, nor an english menu, FYI.

Best Ramen of my life. That said your going to pay for it. Ramen, Siu Mai, 2 Beers = $70.

Always amazing. Been coming here since the carpenters was a fixture. They actually put the cd on once during a lunch for nostalgia. Hands down favorite ramen in ebisu.