Suginami City, Tokyo, Japan｜Taikei

might be the best Miso Ramen in this city

I always order miso ramen and gyoza. One of Asagaya's representatives. This is almost the only place I go to in Asagaya. I would like to try a different menu next time. Garlic rich pork bone soy sauce ramen ¥750- Gyoza ¥400- On the counter are black pepper, vinegar, soy sauce, chili oil, garlic, and bean sauce. Ticket vending machine right at the entrance. The menu on the table lists the noodle type, stock ingredients, and simple characteristics of each ramen. If you are planning to go to Daqing from now on, I think it would be a good idea to check out the photos that have been uploaded in advance. I'm already sure it's delicious, but even though this was my first time trying the rich tonkotsu soy sauce, I felt nostalgic for having eaten it somewhere. When I looked into it more closely, I learned that the owner had been trained in Benkei. I see, and Taikei-san is much more delicious than the current Asakusa Benkei-san! (Personal opinion, but Benkei's destructive power, including quantity, is amazing) The amount of noodles seemed a bit small, but maybe that's just because the ramen is delicious. Good cost performance. That could be enough reason to move.

I visited for the first time today! It was insanely delicious. If you want miso ramen, this flavor has become my favorite. Both the noodles and soup are delicious. I feel like it's common in Tokyo, but the salty taste isn't too strong, the soup stock is rich, the bean sprouts are crunchy, and there's a hint of ginger.I'm glad I was able to get the miso ramen I was looking for so close by! I will go again. It was a feast!