Suginami City, Tokyo, Japan｜Juhachiban

I love this place, and the staff. The ramen is very unique, with lots of garlic. They stir fry the pork and pour it over the bowl of ramen.

The original soy sauce base ramen restaurant. It's signature menu Tokusei 18 Ban (The No.18 Special), has topping of pork belly meat and freshly chopped Japanese leek, wok fried with garlic and sesame per order, which adds a punch to the bowl. One of the most favourite soy sauce based ramen for myself, loved in Ogikubo.

This was the best ramen I had in Tokyo. The ramen was amazing and the guys cooking them were so friendly. Just do it and order the special Ramen, the first in the menu.