Suginami City, Tokyo, Japan｜丸福中華拉麵

my sole food. I went there for the first time in a while. Arrived a little before 11:30. Becoming the first customer, wonton noodles and gyoza. It has a taste that hasn't changed since ancient times, and you won't get tired of it until the last bite. I love Marufuku.

This year will be my 31st year going here. At the time, I was a little over 20 years old and a little sluggish, but now I'm old enough to have some white stuff on my head...lol The people and the town seem to have passed over time, but the taste of Marufuku's Chinese noodles remains the same. We hope that we can continue to operate for many years to come.

Easy at first When I drink soup, it becomes thick. You can enjoy both. The noodles are regular straight noodles. What I often order is char siu ▪ large bowl of wonton noodles + gyoza. The gyoza is prepared in-house, so the smell is low. The crispy skin has a nice texture.