Itabashi City, Tokyo, Japan｜Ganja

Despite it looking modest and not always full of people from the outside, this is a must try! The noodles are delicious and the broth is chefkiss. I like how there's more than one option for tsukemen as well, unlike other ramen shops. I tried the 'spicy' one and it was delicious! (although not actually spicy), feel free to cover it with spicy powder for those who love to torture their tongues. Since we ordered tsukemen with thick broth we tried the lighter soup version for the ramen and goodness that was also yum. They used a thinner noodle for that one as well. I would say this ramen shop would fit people who enjoy thick or light broth styled ramen and tsukemens. Will definitely come back again to try the other menus! P/S: if you don't eat much, you can ask for 'men sukuname' for less noodles when passing your order tickets to the staff.

I ate special tsukemen (1200 yen) at ``Gyusha Seimenjo'', a group store of ``Gyusha'', a pioneer in the tsukemen world, located in Narimasu Station.The soup has a sharp taste similar to the taste of the main store, and is homemade. It mixed well with the extra-thick noodles and was so delicious😋 There was plenty of chunky pork fillet in the soup and it was so filling! ️ I would like to try the spicy tsukemen next time! ️ @wanzhezhimiansuo @ganja_ramen #Tobu Tojo Line Gourmet #Narimasu Gourmet #Narimasu Ramen #Itabashi Gourmet #Itabashi Tsukemen #Itabashi Ramen #Gugusha Seimenjo #Gugusha Seimenjo Ekia Narimasu Branch #Gugusha

My friend loves backfat ramen, and I like seafood tsukemen. Originally, I used to go to Musashiya often in Narimasu, but as I wrote in the review over there, the hygiene aspect is... The stalwarts only know about this place and Ayame SA, but anyway, the shops here are beautiful, aren't they? The tsukemen also has a slightly dry aftertaste, and I'm addicted to it. The only drawback is that the price is not expensive, but it's not cheap, but I feel like it's not as expensive as other restaurants have raised their prices. I think I like it better than Seizan, which is famous for Asaka.