Nakano City, Tokyo, Japan｜Jagura

overtake! good! eat!

If you like ramen, you should try it once. I think there are differences in taste, but I like it and go once or twice a month without fail. In particular, the faintly fragrant Hoa Jiao makes you feel good taste. I ask for the same menu every time, but both ramen and tsukemen are good. After changing the taste with curry powder, add a free small rice to the remaining soup, and it is also good to use pork bone curry rice. It's a small shop with 6 seats, so if you look around and see if it's empty, you can sit down. As it is a rich tonkotsu miso, the soup has a very strong thickness. Because the tsukemen is strongly entwined with the noodles, some people write that they run out of soup by the time they finish eating the tsukemen. For this type of ramen, you have to change the degree of dipping the noodles into the soup like Japanese soba. There is a trick to how to eat tsukemen with a muddy soup (commonly known as muddy, although it doesn't sound very good). People who know it don't have a problem, but people who don't know usually hit the remaining soup problem in the second half. There is no particular description of how to eat it (although it would be nice if you could enjoy it as you wish). Price revision. Is there any way to raise the price (*T^T) A poster saying that the second son is offering a collaboration tantan noodle. I tried it. Tantan noodles with strong originality. Occasionally different varieties are good.

the other day, I visited “Jagura Nogata Honten”. 6 seats The soup of the tsukemen was very rich and accented with corn inside and it was really delicious. The char siu rice was also delicious with garlic sauce. I will bother you again. It was a feast.